Mia Pasta

Once upon a time there was… Mia Pasta Founded in 2007, Mia Pasta was born out of a desire to provide quick, effective services with all the advantages of a traditional restaurant and high quality, healthy and balanced cuisine. Following its significant initial success, Mia Pasta now has 13 franchises and continues to grow with the goal of becoming the market’s number one destination for relaxed, quick-service dining. Our network owes its success to the excellence of our franchisees, the work of our Mia Pasta team members and the exceptional quality of our food. The perfect balance between quickness and quality Mia Pasta is the ideal fusion of quick-service and traditional restaurant. Delicious dishes, efficient service and a warm urban decor—Mia Pasta has all the ingredients for a unique dining experience. Fresh and tasty ingredients Our wide-ranging menu gives you tons of choices, from delectable signature sautéed pasta dishes, to flatbread pizzas and Asian noodle dishes. The chef in you can also experiment with our Build-your-own menu. And all of these culinary delights are prepared before your eyes. A Mia for everyone Athletes who want quality nutrition, workers and business people for whom every minute counts, families who want good value for their money but also want to enjoy a pleasurable experience—there is something for everyone, and you’ll leave wanting to come back for more.